关键词:
Endomannanase
Endoglucanase
Thermostable
alpha-Galactosidase
Synergism
BETA-MANNANASE
GENE CLONING
ENZYMATIC-HYDROLYSIS
ENDO-BETA-1,4-MANNANASE
RECOMBINANT
EXPRESSION
摘要:
A novel GH5 endo-1,4-beta-mannanase (BaMan5A) was identified from Bacillus sp. KW1, it shares the highest sequence identity (86%) with another characterized Bacillus endo-1,4-beta-mannanase. The recombinant BaMan5A displayed maximum activity at pH 7.0 and 70 degrees C, it was stable at a broad pH range (pH 3.5-11.0) after 12-h incubation at 25 degrees C, and exhibited good thermostability, retaining about 100% and 85% activity after incubating at 60 degrees C for 12 h and 65 degrees C for 8 h, respectively. The results of polysaccharide hydrolysis revealed that the enzyme can only hydrolyze mannan substrates, including carob galactomannan, konjac glucomannan, 1,4-beta-D-mannan, locust bean gum, and guar gum, yielding mannose, mannobiose, mannotriose, and some other oligosaccharides. The best substrate was carob galactomannan, the corresponding specific activity and Km value were 10,886 mu mol/min/mu mol and 3.31 mg/mL, respectively. Interestingly, BaMan5A was capable to hydrolyze both manno-oligosaccharides and cello-oligosaccharides, including mannotetraose, mannopentaose, mannohexaose, cellopentaose and cellohexaose. Furthermore, BaMan5A acted synergistically with a commercial agalactosidase (CbAgal) on galactomannan depolymerization, a best synergy degree of 1.58 was achieved after optimizing enzymeratios. This study not only expands the diversity of BacillusGH5 beta-mannanase, but also discloses the potential of BaMan5A in industrial application. (c) 2020 Elsevier B.V. All rights reserved.