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关键词： Food additives   Nanotechnology   Titanium dioxide   Controversy   Organizational routines   Health   France   APPLYING ORGANIZATIONAL ROUTINES   NANOPARTICLES   SCIENCE   RISK   NANOTECHNOLOGY   TECHNOLOGY   EXPERTISE   FRAMEWORK  

摘要： This article studies the current controversy about the food additive titanium dioxide (E171), marked by the French decision to temporarily suspend the placing on the market of foodstuffs containing it, beginning on January 1st 2020. It aims to understand the scientific and technological content of the controversy, which implies a better assessment of the impact on health of E171. We also study its nature, understood through the identification and study of the positions of stakeholders. Finally, our third aim is to contribute to a better understanding of public decision-making. This research combines concepts used in sociology of controversy and in innovation studies (organizational routines), and is based on interviews and on the analysis of secondary data. Results show that the controversy over E171 emerged and developed when evidence of its nanoparticle content was highlighted. This leads to an analysis of the nature of controversy as a confrontation of stakeholders' organizational routines, which may contribute to a process of sensemaking, essential for decision-making in a context of uncertainty. French public decision-making does indeed appear to be a compromise between all the stakeholders' positions, where the questioning and precautionary principles play a major role. This controversy is still ongoing and is surrounded by legal and scientific uncertainties.

关键词： 市场监督管理   健康消费   网络论坛   天津科技大学   四川自贡   食品添加剂   直播方式   安全监督管理  

摘要： 为准确把握后疫情时代盐业面临的形势和存在的问题,推动行业健康、安全、高质量发展,2020年8月13日,中盐协会以云直播方式举办“新冠疫情后食盐安全与健康消费”网络论坛。论坛围绕盐业发展、食盐安全、产品升级、健康消费等焦点,邀请国家市场监督管理总局食品生产安全监督管理司食盐和食品添加剂监管处处长张士侠,湖北盐业集团有限公司党委书记、董事长刘江海,天津科技大学化工与材料学院院长唐娜和四川自贡驰宇盐品有限公司董事长兼总经理邹成华作主题发言。论坛由中盐协会执行理事长王小青主持。

关键词： 中华预防医学会   疫情防控   健康传播   信息交流中心   食品卫生   新型冠状病毒   食品安全   营养保障  

摘要： 联合发布机构:科信食品与营养信息交流中心中华预防医学会健康传播分会中华预防医学会食品卫生分会《中国食品卫生杂志》新型冠状病毒肺炎疫情防控关系千家万户,为帮助公众做好特殊时期的家庭食品安全和营养保障,科信食品与营养信息交流中心、中华预防医学会健康传播分会、中华预防医学会食品卫生分会、《中国食品卫生杂志》联合发出以下建议。