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关键词： 快递业务   工业品下乡   环保包装   农村地区   快递服务   邮政管理   分类回收   快递企业   业务总量   邮政业  

摘要： 从1月4日召开的2016年全国邮政管理工作会议上获悉,2015年快递业务量完成206亿件,同比增长48%;快递业务收入完成2760亿元,同比增长35%。其中农村地区收投快件量超过50亿件,带动农副产品进城和工业品下乡超过3000亿元,国际小包和国际E邮宝出口近7亿件,同比增长70%。全国农村地区直接通邮率达到94%,乡镇快递服务营业网点覆盖率提升至70%,主要城市安装智能快件箱逾6万组。

关键词： 绿色包装   分类回收   信息数据库   环保包装材料   用户身份   登记制度   用户信息   试点工程  

摘要： 2016年将全面实施实名收寄和物品信息登记制度，出台《邮件、快件实名收寄实施办法》，严格执行用户身份核对和信息登记，企业要尽快建立用户信息数据库，确保寄递用户信息可录入、可查询、可核对、可追溯。同时将开展绿色包装试点工程，倡导适度包装，试点环保包装材料应用和分类回收处理。

关键词： 微生物检验   感染控制   感染率  

摘要： 目的：研究微生物检验在感染控制中的应用。方法：分析2014年7月至2015年7月我院心脑血管科住院部168例肺部感染患者病例资料，随机分成人数均等的试验组和对照组，其中试验组对患者感染采用微生物检验控制，对照组患者则不采用微生物检验控制，进行对比。结果：两组感染率比较和感染程度比较，差异均有统计学意义（P〈0.05）。结论：在控制感染的过程中微生物检验能够发挥非常好的效果，医院应注重微生物检验的推广和应用。

关键词： 港口航道   测绘产品   质量检验   作用   特点  

摘要： 港口航道建设与整治是社会建设发展的重要组成部分,精确的测绘数据可以为航道港口规划建设提供科学的依据,从而保证建设开发的合理性,但是港口航道测绘产品的质量检验工作却一直困扰着相关工作人员。为此,本文将结合港口航道测绘产品的实际特点,运用质量管理理论的相关知识阐述其质量检验作用及特点。

关键词： 微生物学技术   会诊   质量管理   沟通  

摘要： 本文从标本获取、质量保证及参与会诊等多角度入手分析微生物检验与临床沟通在病原学诊治中的作用,做到以患者为中心,多学科相互配合,提高临床感染的诊疗水平。

关键词： 临床微生物检验   细菌   鉴定   室间质评  

摘要： 目的:探讨室间质评在临床微生物检验中的作用。方法:从2011年1月-2015年3月期间在辽宁省临床检验中心室间质评中择取110株细菌标本进行检验与鉴定。结果:有6株细菌鉴定出现错误,而其余的104株细菌均鉴定正确。鉴定错误的细菌中,革兰阴性和阳性杆菌各3例。结论:室间质评能有效控制并减少实验室细菌鉴定的差错率。

关键词： 化工分析   化工检验   重要作用  

摘要： 近些年随着经济水平的发展,我国正在进行着较为平稳快速的发展。在现阶段我国化工生产水平正在进行着逐步的提高,化工生产中化学分析与化工检验是较为重要的两项内容,只有保证这两项内容的顺利进行才能提高我国化工生产水平。在进行化学分析以及化学检验的过程中需要对很多问题进行注意,本研究将对我国现阶段化工生产中的化工分析与化工检验进行细致的分析,找出其中存在的问题并提出合理的解决措施,使我国化工分析与化工检验得到较好的改善。

关键词： Biomechanics   Ultrasound   Fascicle   Elastic   Moment arm   ELASTIC STRAIN-ENERGY   FASCICLE LENGTH   TRICEPS SURAE   HUMAN WALKING   HUMAN GASTROCNEMIUS   ACHILLES-TENDON   POWER OUTPUT   LOCOMOTION   MOVEMENT   STORAGE  

摘要： Humans utilise elastic tendons of lower limb muscles to store and return energy during walking, running and jumping. Anuran and insect species use skeletal structures and/or dynamics in conjunction with similarly compliant structures to amplify muscle power output during jumping. We sought to examine whether human jumpers use similar mechanisms to aid elastic energy usage in the plantar flexor muscles during maximal vertical jumping. Ten male athletes performed maximal vertical squat jumps. Three-dimensional motion capture and a musculoskeletal model were used to determine lower limb kinematics that were combined with ground reaction force data in an inverse dynamics analysis. B-mode ultrasound imaging of the lateral gastrocnemius (GAS) and soleus (SOL) muscles was used to measure muscle fascicle lengths and pennation angles during jumping. Our results highlighted that both GAS and SOL utilised stretch and recoil of their series elastic elements (SEEs) in a catapult-like fashion, which likely serves to maximise ankle joint power. The resistance of supporting of body weight allowed initial stretch of both GAS and SOL SEEs. A proximal-to-distal sequence of joint moments and decreasing effective mechanical advantage early in the extension phase of the jumping movement were observed. This facilitated a further stretch of the SEE of the biarticular GAS and delayed recoil of the SOL SEE. However, effective mechanical advantage did not increase late in the jump to aid recoil of elastic tissues.

关键词： 旅游纪念品   用途分类   设计方法  

摘要： 旅游纪念品为旅游城市的标志性产品,它不仅承载了区域性旅游文化,同时也是区域性旅游经济发展的重要组成部分。旅游纪念品的包装要注重其文化性、装饰性与实用性,而不同用途的旅游纪念品应有不同的包装设计。本文以此为切入点,总结分析旅游纪念品用途分类与包装设计方法。

关键词： FoodWiki   Food knowledge base   Safety food consumption   Mobile E-health systems   Food side effects  

摘要： In this article, a research project on mobile safe food consumption system (Food Wiki) is discussed that performs its own inferencing rules in its own knowledge base. Currently, the developed rules examines the side effects that are causing some health risks: heart disease, diabetes, allergy, and asthma as initial. There are thousands compounds added to the processed food by food producers with numerous effects on the food: to add color, stabilize, texturize, preserve, sweeten, thicken, add flavor, soften, emulsify, and so forth. Those commonly used ingredients or compounds in manufactured foods may have many side effects that cause several health risks such as heart disease, hypertension, cholesterol, asthma, diabetes, allergies, alzheimer etc. according to World Health Organization. Safety in food consumption, especially by patients in these risk groups, has become crucial, given that such health problems are ranked in the top ten health risks around the world. It is needed personal e-health knowledge base systems to help patients take control of their safe food consumption. The systems with advanced semantic knowledge base can provide recommendations of appropriate foods before consumption by individuals. The proposed Food Wild system is using a concept based search mechanism that performs on thousands food compounds to provide more relevant information.